Tiny crackers, huge sourdough personality.
Our signature wild‑yeast starter meets a childhood classic in these irresistibly crunchy, fish‑shaped bites. Each batch is:
• Naturally leavened – built on the same 48‑hour fermented dough that powers our best‑selling loaves, for deep tang and a whisper of buttery sweetness.
• Real cheese inside – we fold in sharp aged cheddar (never powders) so every nibble bursts with savory richness.
• Baked, not fried – light, crisp, and perfect for snacking without the grease.
• All‑natural – zero artificial flavors, colors, or preservatives—just flour, cheese, starter, sea salt, and a touch of butter.
Grab a handful with soup, top your salad, or tuck a bag into lunchboxes for a grown‑up upgrade to the crackers you loved as a kid.
Order today and taste why little fish + big sourdough = pure snack gold.
Tiny crackers, huge sourdough personality.
Our signature wild‑yeast starter meets a childhood classic in these irresistibly crunchy, fish‑shaped bites. Each batch is:
• Naturally leavened – built on the same 48‑hour fermented dough that powers our best‑selling loaves, for deep tang and a whisper of buttery sweetness.
• Real cheese inside – we fold in sharp aged cheddar (never powders) so every nibble bursts with savory richness.
• Baked, not fried – light, crisp, and perfect for snacking without the grease.
• All‑natural – zero artificial flavors, colors, or preservatives—just flour, cheese, starter, sea salt, and a touch of butter.
Grab a handful with soup, top your salad, or tuck a bag into lunchboxes for a grown‑up upgrade to the crackers you loved as a kid.
Order today and taste why little fish + big sourdough = pure snack gold.
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